Community Events

A WEEKEND IN BOLOGNA

Featuring Chef Alexandra WittersCulinary Institute of BolognaCo-Founder, Pasta Lab BolognaFriday, August 21Learn to make handmade ricotta tortelloni from scratch, complete with fresh pasta, traditional filling, and classic tomato sauce. A true taste of Bologna’s most beloved pasta tradition.Saturday, August 2211:30am–1:00pmLearn to hand-cut fresh tagliatelle and prepare two authentic regional sauces featuring Prosciutto di Parma and zucchini blossoms. A taste of Italy’s Adriatic coast brought to