Heritage & History

Sorghum Festival and Breakfast

The Sorghum Festival will allow visitors to have the opportunity to observe sorghum cane being processed into molasses using a mule-powered mill. During the morning hours, Maggie the mule will be out turning the cast iron rollers squeezing out the delectable juices to be boiled down into molasses. Just to watch Maggie work is worth a visit to the site! Come early as the sorghum crew will be crushing the sorghum cane and boiling the sweet juices throughout the morning and into the early afternoon